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From start-up
and small business owners to multi-unit, multi-billion dollar
companies, from mergers and acquisitions to strategic partnerships, no
matter what your business agenda, our Express Education™ Workshops can
give you the tools you need to make your key decisions effectively.
At last, this is the fast track system you've been waiting for
– the consultant's guide to what you and your company needs to
know to successfully analyze, plan, develop and implement
your company's prepared foods products, programs and operations. Our Express
Education™ Workshops are brought directly to your company and
scheduled at your convenience.
Choose from our collection of intensive
two-day workshops, our shorter express versions, or from our customized strategic business modules and
services – implemented in different phases – to accommodate
your company's specific needs. Let us customize your workshops and target
the solutions to your goals and objectives. Our dynamic brainstorming
sessions can help you develop new ideas, resolve business
problems, and create change. We can be a central
information resource for you with hundreds of photos and marketing
brochures of food products, menus, programs and restaurant and retail
food operations.
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- Identify profitable
new target markets and prepared foods sales opportunities
with immediate growth potential.
- Conduct a strategic
audit of your own, your competition, and your customer's
business.
- Sharpen your
analytical skills and use market data for making informed
decisions for strategic planning.
- Analyze customer
market trends, food industry trends and dominant economic
forces that impact consumer buying behavior and food dollar
expenditures.
- Review criteria for
sourcing, evaluating, and selecting products and suppliers
for your prepared food programs.
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Innovative
Products, Programs and Design Formats |
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- Create innovative and cutting edge prepared
foods products, specialty food products, snacks and programs – from
mainstream to niche markets.
- Avoid costly mistakes in the
concept, product, and menu development and implementation process.
- Develop new products,
improve your existing product line and tailor your product mix to
meet your customers' needs.
- Develop more flexible and
versatile products and programs to adapt to the changing needs of
your customers and the marketplace.
- Sell the total food and
design experience for maximum customer impact and profit.
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Market-Driven Strategies and
Business Plans
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- Bring your food
products to market faster and capitalize on emerging trends.
- Plan and develop
customer-oriented, market-driven strategies for maximum impact.
- Develop
successful foods sales plans for different target markets: trade and
consumers.
- Build brand awareness and
create top performing, signature status products.
- Develop strategic marketing,
merchandising, and business plans to generate new business growth.
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Sales, Profits and
Strategic Partnerships
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- Achieve your
financial, operational, and marketing objectives with
cutting edge solutions.
- Maximize market share,
sales growth, customer satisfaction and profit potential
with your prepared foods products and programs.
- Improve the
profitability and quality of your prepared foods products
and product mix.
- Make informed business
decisions and identify what factors to consider to determine
the feasibility and profitability of new business ventures,
start-ups and strategic partnerships.
- Optimize your
strategic alliances and expand your business portfolio,
brands, and sales penetration regionally and
worldwide.
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© 2001 – 2007 Culinary Connections®. All Rights Reserved.
Culinary Connections® is a Federally Registered Service Mark with the United States Patent and Trademark Office. Registration Date 1995.
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